The Last Curry and the Recipes to Come Translated by AI. You can view the original text by changing the setting in your account
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かぐつち・くまナぱ（便乗期間限定w） Translated by AI. You can view the original text by changing the setting in your account
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This is an entry for the "Elegant Short Story Cooking Project" hosted by Shiina Kokomi. https://mypage.syosetu.com/mypageblog/view/userid/2175055/blogkey/3464735/ Curry, a taste of the common people. What kind of recipe and flavor do you remember? I believe it's a orthodox taste, but if you'd like, please give it a try. (人*´∀｀)。*゜+ Shiina Kokomi, thank you for organizing and running this project! m(_ _)m
Translated by AI. You can view the original text by changing the setting in your account
page.
Statistics
Reading Time 24 min
Estimated reading time per work
Words 970
Sentences 138
Characters 1,942
Unique Words 451
1-Occurrence Words 324
Words that appear only once in the text (hapax legomena)
Unique Kanji 343
1-Occurrence Kanji 199
Kanji that appear only once in the text
Avg Word Difficulty 2.44
Avg Sentence Length 7.0
Word List (451 words)
| Word | Frequency | Difficulty |
|---|---|---|
| 企画 | 2 | 4.14 |
| 医師 | 2 | 3.95 |
| けど | 2 | 1.79 |
| 様に | 2 | 1.76 |
| 管理栄養士 | 2 | 6.66 |
| 参賀 | 2 | 2.47 |
| んです | 2 | 2.32 |
| 優しい | 2 | 2.76 |
| また | 2 | 2.19 |
| 笑う | 2 | 2.45 |
| 私 | 2 | 1.50 |
| 一緒に | 2 | 2.46 |
| 暖かい | 2 | 3.67 |
| 白味噌 | 2 | 6.07 |
| 下さい | 2 | 2.34 |
| 代わりに | 2 | 3.10 |
| 世界 | 2 | 2.18 |
| 出し | 2 | 2.32 |
| 加えて | 2 | 3.46 |
| 具 | 2 | 2.87 |
| 栄養学 | 2 | 5.93 |
| もの | 2 | 1.96 |
| 思い出 | 2 | 3.63 |
| 後 | 2 | 2.36 |
| 秕 | 2 | 5.21 |
| 五 | 2 | 2.47 |
| 教え | 2 | 2.64 |
| 嬉しそう | 1 | 3.06 |
| 大学 | 1 | 3.68 |
| 印字 | 1 | 5.68 |
| そんな | 1 | 1.84 |
| キッチン | 1 | 4.01 |
| 作品 | 1 | 3.46 |
| 助け舟 | 1 | 4.49 |
| 同じ | 1 | 2.31 |
| じゃない | 1 | 2.26 |
| 尚 | 1 | 3.00 |
| 粉末 | 1 | 4.48 |
| ですか | 1 | 2.36 |
| 昆布 | 1 | 4.79 |
| 懐かしい | 1 | 3.51 |
| 裸足 | 1 | 4.63 |
| うま味 | 1 | 4.86 |
| 眼鏡 | 1 | 3.60 |
| 火 | 1 | 2.74 |
| 馴染ませる | 1 | 5.17 |
| 上 | 1 | 2.23 |
| 混ぜる | 1 | 3.60 |
| 渡し | 1 | 2.40 |
| 大事 | 1 | 2.94 |
| 卒業後 | 1 | 4.48 |
| 材料 | 1 | 3.36 |
| 特製 | 1 | 4.24 |
| げっそり | 1 | 4.82 |
| 続く | 1 | 2.90 |
| 必要 | 1 | 2.28 |
| 鰹 | 1 | 5.32 |
| こっそり | 1 | 3.49 |
| うまい菜 | 1 | 5.02 |
| 脂肪 | 1 | 4.42 |
| 迷う | 1 | 3.30 |
| 凄い | 1 | 2.72 |
| 大切 | 1 | 3.25 |
| 呉れ手 | 1 | 2.75 |
| 和風 | 1 | 4.52 |
| 息 | 1 | 2.82 |
| 提供 | 1 | 3.59 |
| 一皿 | 1 | 4.97 |
| 女性 | 1 | 2.55 |
| 聞き返す | 1 | 3.94 |
| 輝く | 1 | 3.03 |
| 数時間 | 1 | 3.86 |
| かも知れない | 1 | 2.21 |
| 更に | 1 | 2.42 |
| 口 | 1 | 2.30 |
| バッサリ | 1 | 4.57 |
| 醤油 | 1 | 3.98 |
| 沢山 | 1 | 2.94 |
| 不使用 | 1 | 6.05 |
| 直後 | 1 | 3.18 |
| 論外 | 1 | 4.34 |
| チーム | 1 | 3.42 |
| イマイチ | 1 | 4.34 |
| とは | 1 | 1.95 |
| 死ぬ | 1 | 2.49 |
| ありがとう | 1 | 2.86 |
| なんて | 1 | 2.13 |
| 茹で | 1 | 4.50 |
| 何時も | 1 | 2.58 |
| 煮る | 1 | 4.57 |
| けれど | 1 | 2.43 |
| ささ身 | 1 | 5.73 |
| どこか | 1 | 2.70 |
| どんな | 1 | 2.69 |
| 痩せた | 1 | 4.48 |
| 裏ごし | 1 | 5.62 |
| 凄く | 1 | 3.11 |
| 記憶 | 1 | 2.80 |
| 上げる | 1 | 2.58 |
| 持つ | 1 | 2.02 |
Showing 101 - 200 of 451 words