# Translation The restaurant "Yumemiitei" lost customers due to the change in ownership. Shota Miyama became the second-generation owner in place of his father, who passed away from illness, but found himself cornered with no choice but to close the restaurant due to mounting debts that needed to be repaid. It was at that moment when a female customer visited. After eating the food, she said this: "Would you be willing to serve dishes in my world?" A story that begins with her sudden and unexpected proposal. Creating wonderful dishes that even the peculiar customers from another world would be delighted to enjoy. With such feelings in mind, the restaurant continues to operate today.
| Word | Frequency | Difficulty |
|---|---|---|
| 立ち | 3 | 3.49 |
| その割には | 3 | 4.45 |
| に亘り | 3 | 4.87 |
| 何れも | 3 | 3.39 |
| 休む | 3 | 3.22 |
| 語る | 3 | 3.02 |
| 曰く | 3 | 3.58 |
| ども | 3 | 3.26 |
| 思いで | 3 | 4.02 |
| 刺激 | 3 | 3.60 |
| 大幅 | 3 | 3.84 |
| 筆頭とする | 3 | 4.89 |
| 余計 | 3 | 3.16 |
| サングラス | 3 | 4.43 |
| その内 | 3 | 3.39 |
| 支払う | 3 | 3.75 |
| 才 | 3 | 3.78 |
| 青い | 3 | 3.17 |
| 容姿 | 3 | 3.46 |
| 手元 | 3 | 3.50 |
| 人前 | 3 | 4.27 |
| 虜 | 3 | 4.46 |
| 諦める | 3 | 3.20 |
| 推測 | 3 | 3.43 |
| 低位 | 3 | 2.98 |
| 新規 | 3 | 4.20 |
| わざと | 3 | 3.56 |
| そうすれば | 3 | 3.65 |
| 幸運 | 3 | 3.59 |
| 追求 | 3 | 4.05 |
| 仰る | 3 | 3.51 |
| 単品 | 3 | 5.10 |
| 千円 | 3 | 4.83 |
| 素晴らしい | 3 | 3.20 |
| 想定外 | 3 | 4.00 |
| 奇麗 | 3 | 3.70 |
| 溢れ | 3 | 3.33 |
| 知恵 | 3 | 3.81 |
| 王 | 3 | 2.44 |
| 硬い | 3 | 3.44 |
| 頬 | 3 | 2.86 |
| 唸る | 3 | 3.65 |
| 胡麻化し | 3 | 4.44 |
| 総出 | 3 | 2.91 |
| 向い | 3 | 3.44 |
| 毎日 | 3 | 3.21 |
| 適切 | 3 | 4.03 |
| 早朝 | 3 | 3.84 |
| ふわっと | 3 | 4.57 |
| 倒れる | 3 | 3.23 |
| 真っ直ぐ | 3 | 3.17 |
| 兼 | 3 | 3.80 |
| 授業 | 3 | 3.32 |
| 牛丼 | 3 | 4.91 |
| 驚かす | 3 | 4.05 |
| 当たる | 3 | 3.06 |
| みたいな | 3 | 2.70 |
| 手相 | 3 | 3.52 |
| 結論 | 3 | 3.40 |
| 合鍵 | 3 | 5.11 |
| あんな | 3 | 2.93 |
| 起こし | 3 | 3.33 |
| 所では | 3 | 3.87 |
| 香ばしい | 3 | 4.22 |
| 張り紙 | 3 | 4.83 |
| 班 | 3 | 3.63 |
| 写し取る | 3 | 5.02 |
| 傾げる | 3 | 3.21 |
| やっぱり | 3 | 2.64 |
| 突く | 3 | 3.32 |
| 確かめる | 3 | 3.49 |
| 仕上げる | 3 | 4.25 |
| 加減 | 3 | 3.84 |
| 炒めもの | 3 | 5.81 |
| 噛む | 3 | 3.43 |
| 飛ばす | 3 | 3.20 |
| 如何した | 3 | 3.27 |
| あやつ | 3 | 4.15 |
| 覆う | 3 | 3.25 |
| 半額 | 3 | 4.80 |
| 例えば | 3 | 3.22 |
| 布 | 3 | 3.21 |
| 足音 | 3 | 3.51 |
| 始まり | 3 | 3.52 |
| の余り | 3 | 3.75 |
| 流通 | 3 | 3.98 |
| 其れこそ | 3 | 3.06 |
| 揃って | 3 | 3.29 |
| えっと | 3 | 3.16 |
| 付き合い | 3 | 3.50 |
| 放置 | 3 | 3.34 |
| 何処まで | 3 | 3.49 |
| ホテル | 3 | 3.86 |
| 優雅 | 3 | 3.54 |
| 研究 | 3 | 3.19 |
| 歯ごたえ | 3 | 4.61 |
| 生まれ | 3 | 3.27 |
| ちゃんとした | 3 | 4.02 |
| 衝撃的 | 3 | 4.17 |
| 失態 | 3 | 4.00 |
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