"【Lots of Photos】I Made a Tart!" Translated by AI. You can view the original text by changing the setting in your account
page.
幻邏 Translated by AI. You can view the original text by changing the setting in your account
page.
I'm too lazy to buy it... (◍´ᯅ`◍) Lots of photos will appear. Please be cautious if you're not comfortable with images!
Translated by AI. You can view the original text by changing the setting in your account
page.
Statistics
Reading Time 19 min
Estimated reading time per work
Words 752
Sentences 136
Characters 1,538
Unique Words 350
1-Occurrence Words 232
Words that appear only once in the text (hapax legomena)
Unique Kanji 208
1-Occurrence Kanji 116
Kanji that appear only once in the text
Avg Word Difficulty 2.92
Avg Sentence Length 5.5
Word List (350 words)
| Word | Frequency | Difficulty |
|---|---|---|
| 先ずは | 1 | 2.86 |
| 切り | 1 | 3.60 |
| ちゃう | 1 | 2.74 |
| １回 | 1 | 4.13 |
| 冷やす | 1 | 4.17 |
| 買う | 1 | 2.81 |
| ご注意 | 1 | 4.81 |
| 板 | 1 | 1.29 |
| 一まとまり | 1 | 6.07 |
| 個 | 1 | 3.31 |
| 楽しい | 1 | 2.76 |
| 五 | 1 | 2.47 |
| 上がる | 1 | 2.69 |
| ね | 1 | 1.64 |
| 挟む | 1 | 3.31 |
| 出無精 | 1 | 6.81 |
| 缶 | 1 | 4.43 |
| 出来上がり | 1 | 4.48 |
| バニラエッセンス | 1 | 5.82 |
| 残り | 1 | 3.10 |
| 在る | 1 | 1.55 |
| しっかり | 1 | 2.79 |
| カメラ | 1 | 4.02 |
| 今回 | 1 | 2.47 |
| ＯＫ | 1 | 4.23 |
| 打ち荷 | 1 | 3.13 |
| 乗せる | 1 | 3.07 |
| 熱 | 1 | 3.20 |
| ふるいに掛ける | 1 | 6.18 |
| その後 | 1 | 2.80 |
| そうしたら | 1 | 3.96 |
| そろそろ | 1 | 2.88 |
| 儼 | 2 | 5.16 |
| 戻す | 2 | 3.27 |
| 放置 | 2 | 3.34 |
| 一摘み | 2 | 5.36 |
| シナモン | 2 | 5.18 |
| タルト生地 | 2 | 5.97 |
| 無塩バター | 2 | 6.66 |
| 出し | 2 | 2.32 |
| 桃缶 | 2 | 5.60 |
| 焼き | 2 | 3.55 |
| フォーク | 2 | 3.95 |
| あら熱 | 2 | 6.22 |
| フードプロセッサー | 2 | 6.01 |
| 振り | 2 | 2.89 |
| ５分 | 2 | 4.30 |
| ー | 2 | 2.29 |
| １時間 | 2 | 4.04 |
| 分量 | 2 | 4.48 |
| 裏漉し | 2 | 5.97 |
| 土台 | 2 | 4.28 |
| 外 | 2 | 2.73 |
| ５０ | 2 | 3.57 |
| 等 | 2 | 2.72 |
| １００ | 2 | 3.56 |
| とる | 2 | 3.14 |
| なので | 2 | 2.48 |
| 写真 | 2 | 3.57 |
| 具 | 2 | 2.87 |
| 址 | 2 | 2.54 |
| ２０ | 2 | 3.34 |
| 塗る | 2 | 3.88 |
| 出来る | 2 | 2.15 |
| アーモンドパウダー | 2 | 6.69 |
| 入れる | 2 | 2.73 |
| ５ | 2 | 2.89 |
| ２分 | 2 | 4.90 |
| １７ | 2 | 3.97 |
| 思う | 2 | 1.61 |
| めんどい | 2 | 4.38 |
| コネ | 2 | 4.25 |
| 室温 | 2 | 5.11 |
| よる | 2 | 3.28 |
| １８ | 2 | 3.91 |
| ない | 2 | 1.61 |
| また | 2 | 2.19 |
| にして | 2 | 2.30 |
| こと | 2 | 1.30 |
| 次 | 2 | 2.53 |
| ３ | 3 | 2.74 |
| オーブン | 3 | 4.66 |
| 後 | 3 | 2.36 |
| 全卵 | 3 | 6.45 |
| 度 | 3 | 3.32 |
| も | 3 | 1.04 |
| 生地 | 3 | 3.80 |
| 耐熱 | 3 | 4.94 |
| ヘラ | 3 | 4.71 |
| 時間 | 3 | 2.25 |
| お | 3 | 2.11 |
| から | 3 | 1.17 |
| 〜 | 3 | 3.21 |
| 出る | 3 | 2.34 |
| 取り出す | 3 | 2.90 |
| 油 | 3 | 3.59 |
| 焼く | 3 | 3.28 |
| して | 3 | 1.31 |
| 生クリーム | 3 | 4.50 |
| 薄力粉 | 3 | 5.59 |
Showing 201 - 300 of 350 words