Did You Know? Sendai Miso Karaage (Recipe Included)

A crispy, deep golden-brown coating. The savory aroma of garlic tickling the nostrils. Once in your mouth—the crispy texture of the batter, the juicy bite of tender chicken, succulent meat juices bursting forth, the taste of miso and garlic spreading across your palate, the rich umami of the meat…… The author had always thought miso karaage was a common dish, but upon learning it wasn't a nationwide food, stood up to spread miso karaage across the country……or rather, nothing of the sort—this is simply a recipe written as a personal note. However, since it's such delicious karaage, please do try making it. This recipe uses Sendai miso, but you can make it even without Sendai miso. Page 1 is just an introduction, so if you're only interested in the recipe, please go to page 2. February 6, 2022: We have made a correction as we found that 1 teaspoon of soy sauce was omitted from the marinade ingredients. We sincerely apologize for the oversight.