A crispy, deep golden-brown coating. The savory aroma of garlic tickling the nostrils. Once in your mouth—the crispy texture of the batter, the juicy bite of tender chicken, succulent meat juices bursting forth, the taste of miso and garlic spreading across your palate, the rich umami of the meat…… The author had always thought miso karaage was a common dish, but upon learning it wasn't a nationwide food, stood up to spread miso karaage across the country……or rather, nothing of the sort—this is simply a recipe written as a personal note. However, since it's such delicious karaage, please do try making it. This recipe uses Sendai miso, but you can make it even without Sendai miso. Page 1 is just an introduction, so if you're only interested in the recipe, please go to page 2. February 6, 2022: We have made a correction as we found that 1 teaspoon of soy sauce was omitted from the marinade ingredients. We sincerely apologize for the oversight.
| Word | Frequency | Difficulty |
|---|---|---|
| もの | 1 | 1.96 |
| 全国区 | 1 | 6.15 |
| 卿 | 1 | 3.26 |
| 駅前 | 1 | 4.69 |
| 思い | 1 | 2.61 |
| 発祥 | 1 | 5.02 |
| 移す | 1 | 3.46 |
| ○ | 1 | 3.50 |
| 決心 | 1 | 4.13 |
| 多分 | 1 | 2.94 |
| それ | 1 | 2.40 |
| 中 | 1 | 1.86 |
| 素早い | 1 | 3.27 |
| その時 | 1 | 2.75 |
| 個人的 | 1 | 3.62 |
| 今日は | 1 | 2.66 |
| 在る | 1 | 1.55 |
| 油 | 1 | 3.59 |
| 過ぎる | 1 | 2.60 |
| んです | 1 | 2.32 |
| このまま | 1 | 2.79 |
| 幾 | 1 | 2.12 |
| 程度 | 1 | 2.58 |
| 丁 | 1 | 2.44 |
| こんな | 1 | 2.33 |
| 刻む | 1 | 3.37 |
| ながら | 1 | 1.91 |
| 出来上がり | 1 | 4.48 |
| 笑 | 1 | 3.83 |
| 広がる | 1 | 3.00 |
| 勿論 | 1 | 2.47 |
| ん | 1 | 2.09 |
| でる | 1 | 2.96 |
| 確かに | 1 | 2.39 |
| 崩れ | 1 | 3.56 |
| 揚げ物 | 1 | 4.57 |
| 唐辛子 | 1 | 4.87 |
| 人 | 1 | 1.87 |
| 正確 | 1 | 3.19 |
| バット | 1 | 4.29 |
| 型 | 1 | 3.01 |
| ですか | 1 | 2.36 |
| られる | 1 | 1.68 |
| ですが | 1 | 2.62 |
| 様な | 1 | 1.80 |
| 目分量 | 1 | 5.61 |
| 七味 | 1 | 5.45 |
| キッチンペーパー | 1 | 6.11 |
| 鳥 | 1 | 3.14 |
| 刻 | 1 | 2.65 |
| 甘味 | 1 | 4.23 |
| お弁当 | 1 | 4.01 |
| 計る | 1 | 4.20 |
| 美味しそう | 1 | 3.73 |
| 一コマ | 1 | 5.29 |
| 嘘 | 1 | 2.93 |
| 世 | 1 | 3.54 |
| 目安 | 1 | 4.48 |
| 貰う | 1 | 2.51 |
| 皆 | 1 | 2.30 |
| 普段 | 1 | 2.97 |
| 下吏 | 1 | 5.02 |
| 白い | 1 | 2.82 |
| 時に | 1 | 2.57 |
| 専門店 | 1 | 4.75 |
| 年 | 1 | 2.64 |
| 取り除く | 1 | 4.04 |
| 皆さん | 1 | 3.14 |
| 底 | 1 | 3.46 |
| 必ず | 1 | 3.13 |
| 残念 | 1 | 3.09 |
| 十年 | 1 | 3.74 |
| でしょう | 1 | 2.49 |
| 多い | 1 | 2.52 |
| 温度 | 1 | 3.78 |
| 一敗 | 1 | 3.30 |
| 酒 | 1 | 2.96 |
| ゆっくり | 1 | 2.72 |
| 途中 | 1 | 2.94 |
| によって | 1 | 2.54 |
| 何時も | 1 | 2.58 |
| 地元 | 1 | 4.05 |
| 味醂 | 1 | 5.65 |
| それは | 1 | 1.95 |
| 味 | 1 | 3.06 |
| 刀祢 | 1 | 3.76 |
| 以前 | 1 | 2.85 |
| 変え | 1 | 3.14 |
| 空 | 1 | 2.69 |
| いきなり | 1 | 2.95 |
| さん | 1 | 1.77 |
| 見分け | 1 | 4.26 |
| こと | 1 | 1.30 |
| 材料 | 1 | 3.36 |
| 味噌汁 | 1 | 4.30 |
| 食べ物 | 1 | 3.50 |
| 料理 | 1 | 2.62 |
| ええっ | 1 | 3.96 |
| 閉店 | 1 | 4.75 |
| 珍しい | 1 | 2.91 |
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