"Urgent Hiring - Why not try working as a chef in a scenic resort area?" Maeshima Shiori, who found herself at rock bottom—a state of misfortune that made even combined bad luck seem mild—was drawn in by this catchphrase and chose a new job. Her new workplace: a restaurant in a state-run hotel. Meeting people full of personality and gradually becoming accustomed to the local area, Shiori creates dishes unknown to this land using unfamiliar ingredients. ※Please enjoy the book version menu. Volume 4 scheduled for release on 6/10. Thank you for your support. ※This is a revised version of what was previously posted on my personal blog.
| Word | Frequency | Difficulty |
|---|---|---|
| 目敏い | 1 | 4.88 |
| 我が事 | 1 | 5.05 |
| 野生 | 1 | 3.95 |
| 軽視 | 1 | 4.61 |
| 権力 | 1 | 3.60 |
| 可愛げ | 1 | 4.50 |
| 炊き込みご飯 | 1 | 5.13 |
| 破顔 | 1 | 4.45 |
| 抱える | 1 | 3.47 |
| あらら | 1 | 4.64 |
| こそげる | 1 | 5.81 |
| フランス | 1 | 4.26 |
| 垂らし | 1 | 4.11 |
| 妹さん | 1 | 4.30 |
| 毎 | 1 | 4.67 |
| かき分ける | 1 | 4.47 |
| 宿泊施設 | 1 | 4.58 |
| 手助け | 1 | 3.93 |
| 微弱 | 1 | 4.71 |
| 濁る | 1 | 4.15 |
| 成ってない | 1 | 4.15 |
| ハーフ | 1 | 4.27 |
| 細やか | 1 | 3.95 |
| これまでに | 1 | 4.00 |
| 対外的 | 1 | 4.60 |
| 繊維 | 1 | 4.46 |
| 訳がわからない | 1 | 4.58 |
| 集約 | 1 | 4.43 |
| くぐもる | 1 | 4.70 |
| 対極 | 1 | 4.74 |
| 従来 | 1 | 4.49 |
| 難癖 | 1 | 4.61 |
| 破片 | 1 | 3.87 |
| 新設 | 1 | 4.73 |
| 有効期限 | 1 | 5.86 |
| 陽に | 1 | 5.15 |
| 投げ捨てる | 1 | 4.07 |
| 臣下 | 1 | 3.94 |
| 意味ありげ | 1 | 4.40 |
| 濃緑色 | 1 | 5.61 |
| ビネガー | 1 | 5.86 |
| 手前 | 1 | 3.33 |
| 忍びない | 1 | 4.71 |
| 百害 | 1 | 5.87 |
| すりこ木 | 1 | 5.61 |
| 速やか | 1 | 4.04 |
| 心構え | 1 | 4.34 |
| 蕗 | 1 | 5.23 |
| 他愛もない | 1 | 4.68 |
| トッピング | 1 | 4.93 |
| 固め | 1 | 3.71 |
| 3日 | 1 | 3.87 |
| 見に来る | 1 | 4.81 |
| モチーフ | 1 | 4.58 |
| 大馬鹿者 | 1 | 5.16 |
| 心地よい | 1 | 3.92 |
| 相殺 | 1 | 4.04 |
| 一説 | 1 | 4.88 |
| 行い | 1 | 3.43 |
| もぐり込む | 1 | 5.55 |
| 縞 | 1 | 5.01 |
| わね | 1 | 2.77 |
| 煮物 | 1 | 4.27 |
| 後天的 | 1 | 4.86 |
| 所在地 | 1 | 5.20 |
| 浮つく | 1 | 4.70 |
| 取り上げ | 1 | 4.11 |
| 使い捨て | 1 | 4.22 |
| 行動 | 1 | 2.64 |
| アクセサリー | 1 | 3.93 |
| 無くてはいけない | 1 | 5.50 |
| 料理屋 | 1 | 4.74 |
| 一切れ | 1 | 4.78 |
| 畏まる | 1 | 4.48 |
| 生涯 | 1 | 3.91 |
| 発端 | 1 | 4.37 |
| 線上 | 1 | 5.34 |
| 作り直す | 1 | 4.47 |
| 若造 | 1 | 4.36 |
| 米ぬか | 1 | 6.10 |
| 扱き使う | 1 | 5.19 |
| 如何なる | 1 | 3.97 |
| 忘れられない | 1 | 4.41 |
| ひょんな | 1 | 5.42 |
| 例える | 1 | 4.46 |
| バカにならない | 1 | 5.61 |
| 十代 | 1 | 4.22 |
| 繊維質 | 1 | 5.60 |
| お人好し | 1 | 4.37 |
| 一撃 | 1 | 2.89 |
| 頭の足りない | 1 | 5.81 |
| 絶える | 1 | 4.05 |
| 一個人 | 1 | 4.84 |
| 秀でる | 1 | 4.27 |
| アウト | 1 | 4.15 |
| 浮浪児 | 1 | 5.14 |
| 版 | 1 | 3.77 |
| ばら撒く | 1 | 4.68 |
| ばきっと | 1 | 4.55 |
| 算段 | 1 | 4.19 |
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