I will be doing irregular serialization for a while. I plan to continue the activities themselves. Western Cuisine Nekoya. Basement floor 1 of a mixed-use building in the corner of a shabby shopping street near an office district. Lunch time from 11 AM to 3 PM, and dinner time from 6 PM to 9 PM. Closed on Saturdays and Sundays when the office district empties out. Lunch is up to 1000 yen. Free refills on rice, bread, and soup—that's what I'd call the shop's specialty, if I had to say so. A small shop left to me, a dog person, by my grandfather who was a cat lover—characterized by a cat signboard and a beckoning cat bell attached at the entrance. Just an ordinary restaurant like any other. ...Ah, but there's just one thing. One thing that's different from the rest. Every Saturday, it becomes an operating day when a special customer comes once a week. You're asking if it's not a closed day? That's right. So it's a special day. Only every Saturday, because this place welcomes a special customer here, it appears to be closed on the surface. My grandfather started it and I don't know the details either. But "those folks" over there call this place the "Restaurant to Another World." The book version was released from Hero Bunko on February 28th. It's under the name Junpei Inuzuka. The collection includes up to episode 20 with some additions and revisions, and a special edition titled "Pork Kakuni."
| Word | Frequency | Difficulty |
|---|---|---|
| とさ | 11 | 3.33 |
| 認識 | 11 | 3.06 |
| 震え | 11 | 3.19 |
| おにぎり | 11 | 4.15 |
| FEN | 11 | 4.73 |
| それ迄 | 11 | 3.26 |
| ちゃんとした | 11 | 4.02 |
| 飛び出す | 11 | 3.50 |
| 初め | 11 | 3.17 |
| 冷んやり | 11 | 4.32 |
| いささか | 11 | 3.93 |
| 若い頃 | 11 | 4.26 |
| 威高 | 11 | 3.54 |
| 唯でさえ | 11 | 3.72 |
| 売り上げ | 11 | 4.24 |
| 直々 | 11 | 4.02 |
| 分け与える | 11 | 4.46 |
| 迎え | 11 | 3.35 |
| ちょうど良い | 11 | 3.72 |
| 熱心 | 11 | 3.89 |
| 毛皮 | 11 | 3.69 |
| 旅路 | 11 | 4.27 |
| ちゃう | 11 | 2.74 |
| 模様 | 11 | 3.63 |
| 半 | 11 | 3.51 |
| 豊富 | 11 | 3.84 |
| ゴブリン | 11 | 2.93 |
| 確かめる | 11 | 3.49 |
| 一種 | 11 | 3.64 |
| 日本語 | 11 | 3.90 |
| 盆 | 11 | 4.58 |
| 食卓 | 11 | 4.11 |
| 議論 | 11 | 3.98 |
| 選び | 11 | 3.89 |
| 太い | 11 | 3.69 |
| 缶 | 11 | 4.43 |
| ドリア | 11 | 4.82 |
| 漏れ | 11 | 3.65 |
| 膨れる | 11 | 4.58 |
| 崖 | 11 | 3.69 |
| 泉 | 11 | 3.74 |
| 返る | 11 | 3.33 |
| 立ち | 11 | 3.49 |
| 目を向ける | 11 | 3.73 |
| レモン水 | 11 | 5.63 |
| 冷蔵庫 | 11 | 4.07 |
| 親子丼 | 11 | 5.13 |
| 神々 | 11 | 3.40 |
| 厄介 | 11 | 3.27 |
| 体力 | 11 | 3.19 |
| 凄まじい | 11 | 3.30 |
| 考えてみれば | 11 | 3.87 |
| 問いかける | 11 | 3.50 |
| 立ち寄る | 11 | 4.07 |
| 傾げる | 11 | 3.21 |
| 脱ぐ | 11 | 3.49 |
| 巣 | 11 | 3.69 |
| 作り方 | 11 | 3.95 |
| フード | 11 | 3.63 |
| 長き | 11 | 4.35 |
| 躊躇 | 11 | 3.62 |
| 現す | 11 | 3.50 |
| 上がり | 11 | 3.47 |
| 泡 | 11 | 3.87 |
| 思い思い | 11 | 4.31 |
| 北方 | 11 | 3.90 |
| をも | 11 | 3.54 |
| 極 | 11 | 3.68 |
| 距離 | 11 | 2.79 |
| 人魚 | 11 | 3.95 |
| 細切り | 11 | 5.42 |
| さえ | 11 | 2.89 |
| 正油 | 11 | 5.09 |
| 別れ | 11 | 3.44 |
| 真上 | 11 | 4.09 |
| 煮込み | 11 | 4.33 |
| 早めに | 11 | 3.70 |
| 1枚 | 11 | 3.98 |
| 串焼き | 11 | 4.10 |
| 合わせ | 11 | 3.63 |
| 文化 | 11 | 3.71 |
| 強大 | 11 | 3.66 |
| 入口 | 11 | 3.55 |
| 小麦粉 | 11 | 4.31 |
| 山盛り | 11 | 4.61 |
| 相応 | 11 | 3.66 |
| 刻み | 11 | 4.35 |
| 地面 | 11 | 2.67 |
| 頑丈 | 11 | 3.66 |
| したり | 11 | 3.12 |
| 装置 | 11 | 3.56 |
| 何人も | 11 | 3.85 |
| 漬け込む | 11 | 4.82 |
| 重ねて | 11 | 3.65 |
| 目的地 | 11 | 3.63 |
| 最強 | 11 | 3.25 |
| 茹でる | 11 | 4.67 |
| と思われる | 11 | 3.34 |
| 賢者 | 11 | 3.61 |
| 向き直る | 11 | 3.58 |
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