I will be doing irregular serialization for a while. I plan to continue the activities themselves. Western Cuisine Nekoya. Basement floor 1 of a mixed-use building in the corner of a shabby shopping street near an office district. Lunch time from 11 AM to 3 PM, and dinner time from 6 PM to 9 PM. Closed on Saturdays and Sundays when the office district empties out. Lunch is up to 1000 yen. Free refills on rice, bread, and soup—that's what I'd call the shop's specialty, if I had to say so. A small shop left to me, a dog person, by my grandfather who was a cat lover—characterized by a cat signboard and a beckoning cat bell attached at the entrance. Just an ordinary restaurant like any other. ...Ah, but there's just one thing. One thing that's different from the rest. Every Saturday, it becomes an operating day when a special customer comes once a week. You're asking if it's not a closed day? That's right. So it's a special day. Only every Saturday, because this place welcomes a special customer here, it appears to be closed on the surface. My grandfather started it and I don't know the details either. But "those folks" over there call this place the "Restaurant to Another World." The book version was released from Hero Bunko on February 28th. It's under the name Junpei Inuzuka. The collection includes up to episode 20 with some additions and revisions, and a special edition titled "Pork Kakuni."
| Word | Frequency | Difficulty |
|---|---|---|
| 疲れた | 11 | 3.41 |
| 神々 | 11 | 3.40 |
| 傾げる | 11 | 3.21 |
| 泉 | 11 | 3.74 |
| 親子丼 | 11 | 5.13 |
| そんな風に | 11 | 3.28 |
| 全体的 | 11 | 3.96 |
| ちょうど良い | 11 | 3.72 |
| ゴクリ | 11 | 4.44 |
| 選び | 11 | 3.89 |
| 小麦粉 | 11 | 4.31 |
| 迎え | 11 | 3.35 |
| 誘惑 | 11 | 4.00 |
| 上がり | 11 | 3.47 |
| 地面 | 11 | 2.67 |
| 製 | 11 | 3.75 |
| ゴブリン | 11 | 2.93 |
| 土台 | 11 | 4.28 |
| 山盛り | 11 | 4.61 |
| 思い思い | 11 | 4.31 |
| とさ | 11 | 3.33 |
| 距離 | 11 | 2.79 |
| 返る | 11 | 3.33 |
| 仕留める | 11 | 3.40 |
| 厄介 | 11 | 3.27 |
| 作り方 | 11 | 3.95 |
| 一品 | 11 | 4.19 |
| ドリア | 11 | 4.82 |
| 夫 | 11 | 3.35 |
| 梨 | 11 | 3.33 |
| 冷蔵庫 | 11 | 4.07 |
| 旅路 | 11 | 4.27 |
| 長き | 11 | 4.35 |
| 議論 | 11 | 3.98 |
| お出し | 11 | 4.63 |
| 漬け込む | 11 | 4.82 |
| 崖 | 11 | 3.69 |
| 豊富 | 11 | 3.84 |
| 串焼き | 11 | 4.10 |
| それ迄 | 11 | 3.26 |
| 入口 | 11 | 3.55 |
| 歳月 | 11 | 4.57 |
| 文化 | 11 | 3.71 |
| 完璧 | 11 | 3.31 |
| 茹でる | 11 | 4.67 |
| 凄まじい | 11 | 3.30 |
| 相応 | 11 | 3.66 |
| ヨーグルト | 11 | 4.95 |
| 引退 | 11 | 3.95 |
| 鳴らす | 11 | 3.32 |
| ある意味では | 11 | 4.34 |
| 正油 | 11 | 5.09 |
| からこそ | 11 | 3.25 |
| 減らす | 11 | 3.57 |
| 北方 | 11 | 3.90 |
| 売り上げ | 11 | 4.24 |
| 毛皮 | 11 | 3.69 |
| 泡 | 11 | 3.87 |
| 飛び出す | 11 | 3.50 |
| 落とす | 11 | 3.04 |
| 問いかける | 11 | 3.50 |
| よな | 11 | 2.69 |
| 土産 | 11 | 4.09 |
| 定休日 | 11 | 5.43 |
| ちゃんとした | 11 | 4.02 |
| 尾 | 11 | 3.44 |
| 逆に | 11 | 3.06 |
| 何人も | 11 | 3.85 |
| 膨れる | 11 | 4.58 |
| をも | 11 | 3.54 |
| 認識 | 11 | 3.06 |
| 久しぶりに | 11 | 3.56 |
| 初め | 11 | 3.17 |
| 割と | 11 | 3.40 |
| いずれ | 11 | 3.42 |
| 煮込み | 11 | 4.33 |
| 画僧 | 11 | 2.89 |
| 躊躇 | 11 | 3.62 |
| 合わせ | 11 | 3.63 |
| 向き直る | 11 | 3.58 |
| 賢者 | 11 | 3.61 |
| き | 11 | 3.28 |
| 漏れ | 11 | 3.65 |
| 強大 | 11 | 3.66 |
| フード | 11 | 3.63 |
| 聞こえる | 11 | 2.77 |
| 唯でさえ | 11 | 3.72 |
| 1枚 | 11 | 3.98 |
| これこそ | 11 | 4.17 |
| かのように | 11 | 3.02 |
| 細切り | 11 | 5.42 |
| 別れ | 11 | 3.44 |
| 何度 | 11 | 3.72 |
| 目を向ける | 11 | 3.73 |
| 現す | 11 | 3.50 |
| さえ | 11 | 2.89 |
| 枯れる | 11 | 3.98 |
| 素早い | 11 | 3.27 |
| 栄え | 11 | 4.57 |
| フルーツゼリー | 11 | 6.07 |
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