I will be doing irregular serialization for a while. I plan to continue the activities themselves. Western Cuisine Nekoya. Basement floor 1 of a mixed-use building in the corner of a shabby shopping street near an office district. Lunch time from 11 AM to 3 PM, and dinner time from 6 PM to 9 PM. Closed on Saturdays and Sundays when the office district empties out. Lunch is up to 1000 yen. Free refills on rice, bread, and soup—that's what I'd call the shop's specialty, if I had to say so. A small shop left to me, a dog person, by my grandfather who was a cat lover—characterized by a cat signboard and a beckoning cat bell attached at the entrance. Just an ordinary restaurant like any other. ...Ah, but there's just one thing. One thing that's different from the rest. Every Saturday, it becomes an operating day when a special customer comes once a week. You're asking if it's not a closed day? That's right. So it's a special day. Only every Saturday, because this place welcomes a special customer here, it appears to be closed on the surface. My grandfather started it and I don't know the details either. But "those folks" over there call this place the "Restaurant to Another World." The book version was released from Hero Bunko on February 28th. It's under the name Junpei Inuzuka. The collection includes up to episode 20 with some additions and revisions, and a special edition titled "Pork Kakuni."
| Word | Frequency | Difficulty |
|---|---|---|
| ご苦労さん | 3 | 4.72 |
| 最愛 | 3 | 4.24 |
| 細工物 | 3 | 5.25 |
| 巻き取る | 3 | 5.61 |
| 賊 | 3 | 3.73 |
| 真の | 3 | 3.65 |
| 性質 | 3 | 3.54 |
| 境目 | 3 | 4.59 |
| 小躍り | 3 | 4.90 |
| 家内 | 3 | 4.35 |
| 務める | 3 | 3.82 |
| 程遠い | 3 | 4.19 |
| 今にして | 3 | 4.66 |
| 嫌がる | 3 | 3.66 |
| 昼日中 | 3 | 5.61 |
| 成人式 | 3 | 5.00 |
| どんなものよりも | 3 | 5.95 |
| 欲する | 3 | 4.38 |
| 補修 | 3 | 4.46 |
| 苦 | 3 | 4.20 |
| 濁り酒 | 3 | 5.81 |
| こう言った | 3 | 3.58 |
| 生活費 | 3 | 4.48 |
| 朝メシ | 3 | 5.71 |
| あいよ | 3 | 4.39 |
| 大蛇 | 3 | 3.97 |
| 一仕事 | 3 | 4.64 |
| 事項 | 3 | 4.04 |
| ハロウィン | 3 | 4.79 |
| 先週 | 3 | 4.47 |
| お替り | 3 | 5.50 |
| 愛らしい | 3 | 3.85 |
| 費やす | 3 | 4.01 |
| 栽培 | 3 | 4.01 |
| 孵る | 3 | 4.83 |
| 古着 | 3 | 5.02 |
| 夜通し | 3 | 4.72 |
| 観察眼 | 3 | 4.68 |
| この上 | 3 | 4.54 |
| 重労働 | 3 | 4.66 |
| 猛者 | 3 | 3.76 |
| 景色 | 3 | 3.49 |
| 言うところの | 3 | 4.24 |
| 預け | 3 | 3.62 |
| 気を付けて | 3 | 3.90 |
| 国土 | 3 | 4.19 |
| 会社 | 3 | 3.72 |
| 酢漬け | 3 | 5.26 |
| 飽き | 3 | 4.01 |
| 担ぎ | 3 | 4.22 |
| 悩みの種 | 3 | 4.93 |
| 務まる | 3 | 4.37 |
| 道理 | 3 | 3.95 |
| 豪快 | 3 | 3.96 |
| 羽毛 | 3 | 4.39 |
| における | 3 | 3.46 |
| 有する | 3 | 4.01 |
| しがない | 3 | 4.66 |
| 運命 | 3 | 3.35 |
| 銀製 | 3 | 4.84 |
| 点頭く | 3 | 3.86 |
| 大病 | 3 | 5.45 |
| 覆い | 3 | 3.78 |
| 銀髪 | 3 | 3.77 |
| 採れる | 3 | 4.11 |
| 朝方 | 3 | 4.47 |
| オイルサーディン | 3 | 6.36 |
| 中華料理屋 | 3 | 6.13 |
| 切り落とし | 3 | 4.51 |
| シャワー室 | 3 | 5.07 |
| 敵対 | 3 | 3.58 |
| 専ら | 3 | 4.38 |
| 集い | 3 | 4.55 |
| 正しく | 3 | 3.40 |
| 出入りの商人 | 3 | 5.42 |
| アヒージョ | 3 | 5.72 |
| 山の頂 | 3 | 5.22 |
| 梅雨 | 3 | 4.72 |
| 悪 | 3 | 3.28 |
| 長旅 | 3 | 4.43 |
| 年明け | 3 | 4.78 |
| 素性 | 3 | 4.12 |
| 大貴族 | 3 | 4.13 |
| 千切れる | 3 | 4.85 |
| 食べ応え | 3 | 5.35 |
| 何種類 | 3 | 4.63 |
| しかして | 3 | 4.37 |
| 声を張り上げる | 3 | 4.38 |
| やんちゃ坊主 | 3 | 5.72 |
| 生き残り | 3 | 3.99 |
| 野いちご | 3 | 5.36 |
| 方針 | 3 | 3.57 |
| ように言う | 3 | 3.91 |
| その内に | 3 | 4.32 |
| 意味がある | 3 | 3.88 |
| 良好 | 3 | 4.06 |
| 胃の腑 | 3 | 5.34 |
| 盛ん | 3 | 4.40 |
| から揚げ | 3 | 4.60 |
| 得体の知れない | 3 | 4.24 |
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